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Blanch in hot water followed by a soak in cold water to retain the colour
iodized salt
seafood and vegetable curries
Romaine Green
Prolonged heat will cause basil's volatile oils to dissipate
Palm Filler bundle:10 Sticks Blanch in hot water followedShelflife : 10 days after that it becomes dry. If strictly followed taken care instructions along with cut flowers Note: Images are only for illustrative purposes, actual product and colour may slightly differ.
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