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Their Pedro Ximénez 'San Emilio' represents sherry's richest tradition—grapes dried 5-15 days until they've lost most water
A small-batch gin made just outside NYC with lots of rich
At 40% ABV
layered over cedar
natural fermentation
Arnaud Lambert, Cremant de Loire, NV outofstock-12424052793 Their Pedro Ximénez 'San Emilio'Done in traditional champagne method and grown on the estates chalkiest soils. Blend: 75% Chenin Blanc, 25% Chardonnay Vine Age: Planted in 1990 Terroir: From the Clos du Chteau, soils of silty sand and clay with a depth of 60cm, on top of a softer Turonian limestone bedrock. Viticulture: Organic methods since 2009 Vinification: Indigenous yeast fermentation, 12 months aging "sur lattes." Dosage: 8 g l Malos: 0%
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