Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo the author provides several of

the author provides several of her own recipes inspired by her research and academic studies

For a hundred days

The Pueblo Food Experience Cookbook is an original cookbook by

the Adria brothers

Khoo also introduces nourishing homecooked meals

Dining at the End of Antiquity: Class, Status, and Identity at Roman Tables (Nicholas Hudson) Buffalo the author provides several ofThe history of dining is a story that cannot be told without archaeology. Surviving texts describe the opulent banquets of Romes wealthy elite but give little attention to the simpler, more intimate social gatherings of domestic invitation dinners. The lower classes, in particular, are largely ignored by literary sources. We can, however, find the voices of the underprivileged by turning to the material detritus of ancient cultures that reflects their