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Kentucky by I. J. Schwartz Dybbuk How Judaism and food are

SKU 47231878958
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Description

How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food

spanning pre-war Germany to post-Trump America

In the late 1960s

Glaser proposes

Living alone in her late mother’s country home

Kentucky by I. J. Schwartz Dybbuk How Judaism and food areTranslated by Gertrude W. Dubrovsky An epic poem about life in America in the early 20th century, as perceived by a Jewish immigrant. Kentucky is the first major work in Yiddish literature to present America as its primary theme. The long epic poem paints a rich picture of life in Kentucky just after the Civil War. Written between 1918 and 1922 by Lithuanian born writer, I. J. Schwartz, it first appeared in the Yiddish journal Zukunft and later, in

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