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100% Chenin Blanc
The tanks were hand plunged to encourage soft extraction of flavour and chalky silky tannins
It’s mostly Cabernet with tiny amounts of Cab Franc and Malbec bring a juicy vibrancy into the blend
whereas the layer of clay in Porgeons tapers up to a level of less than one foot
It rolls beautifully through the mouth
Mas Doix ‘1903’ Centenary Garnatxa 2018 clomarin 100% Chenin BlancThe wines names are the years in which this pair of centenary vineyards were planted, immediately after phylloxera (which arrived here in 1893). Theyre planted on very steep llicorella at 350 450 metres. These old costers are meticulously harvested over as much as six weeks from mid September through to the end of October. The vines have 18 metres of root depth and yield an average of 250 grams vine it takes 4 vines to make a bottle. The fruit is
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