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At the winery the fruit was held cold for five days prior to fermentation to help extract maximum flavour and to enhance colour stability
It’s made predominantly from the Gingin clone and shows generosity
The 2023 vintage benefited from a cooler
Matured in French oak for a total of 19 months – 12 months on lees in puncheons (35% new)
lychee and rose lead into aromas of spices and roasted pineapple
Vedrenne White Cacoa (Cacao Blanc) 25% 700ml g-d-vajra At the winery the fruitSince 1923, VEDRENNE, select with care fruits, plants and spiced based on long term relationship with local farmers to make high quality liqueurs. With VEDRENNE range of liqueurs , explore your barman expertise and creativity to your full potential VEDRENNE White Cocoa Liqueur is made from a cocoa bean alcoholate. The alcoholate is obtained from distillation in stills.
