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Dismayed to see what their great local wine had come to
Vivien returned home in 2010 and immediately converted the family's 12ha of vineyards to organics (now certified)
a small-batch artisanal distillery
A special after-dinner treat
Juniper berries (from Italy and Serbia) and Angelica root (from France and Belgium)
Fongoli Umbria "Biancofongoli" 2024 Kanto-Chiba Dismayed to see what theirOrganic Natural No added sulfites. 85% Trebbiano Spoletino 15% Grechetto. Trebbiano macerated with the skins for two days; Grechetto sees no skin contact. The blend is a combination of free run and press juice. Open top fermentation with no temp. control. Aged in steel. This is a zero sulfur wine.
