Pay in 4 interest-free payments of $7.50 Learn more
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book of the modern era to explain the bar industry from the inside out
Cho turns to the savory side of cooking with recipes that are neither entirely Chinese nor entirely American
horizontal crease to center
became one of the world's most successful cookery writers
Why do sweets feature so prominently in children's literature
(Italian) Le Vie d'Italia Seattle Meehan’s Bartender Manual is acclaimedIllus. with photographs and maps. Pictorial wrappers. Milan: Consociazione Turistica Italiana, Dec. 1937. In Italian. A magazine for tourists to Italy, this issue focuses on Northern Italy and the alps, with stories covering farming and agricultural life, as well as skiing and exploring the region. One article is titled "La Mostra della Rivoluzione Fascista," an interesting area of focus just ahead of World War II. A few pages lightly stuck together
US$ 21.99
US$ 399.50
US$ 1145.50
US$ 599.50
