Barbichette, Nuit Blanche, 2024 so092625 cellar offer " meaning no one—this entry-level

" meaning no one—this entry-level Etna from Ciro Biondi announces itself with quiet confidence

Pierre-Marie Chermette is a fifth-generation Beaujolais grower who still does things the old way

one of the leading estates in the Sierra de Gredos

and the winemaking here is gentle on purpose: no commercial yeasts

Decant if drinking early (you’ll want hours)

Barbichette, Nuit Blanche, 2024 so092625 cellar offer " meaning no one—this entry-levelBarbichette is a small natural wine project on Seneca Lake in the Finger Lakes, run by Louisiane Remy and Cesar Vega, who farm organically and let the wines make themselves: no added sulfites, no commercial yeast, no filtration. Nuit Blanche is their skin contact white, a blend of roughly 70% Riesling and 30% Chardonnay. The crushed grapes soak overnight, then ride about a week on their skins, which gives the wine its orange tint and gentle grip. The