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(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F For instance

SKU 47753208273
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USD95.00 USD130.00

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Description

For instance

A lovely book covering the culinary history of Guadalajara

are you sick and tired of making the same recipes again and again

An amazing and important work on everything about the confectionery and pastry trade in Victorian England

ecologists

(*NEW ARRIVAL*) (Pastry) Mlle. Berthe Gill. LA PATISSIÈRE EN CHAMBRE CHOIX DES MEILLEURES RECETTES; Pour la confection Sans Four Des Entrées, Hors-D'Oeuvre, Entremets, Desserts Magazine F For instance208 pp. Illus. with numerous wood engravings. Pictorial wrappers, original glassine. Likely First Edition. Paris: Librairie Garnier Frres, 1908. A book in French on oven less baking, with instructions for not just sweets but also savory pates, terrines, gelees, seafood quenelles, etc. A lovely book in near fine condition. (13)

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