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help stocking your bar with great rums
eager to introduce Chinese dishes into their daily cooking repertoire
red & blue cloth
An excellent book for the knowledge of the basic principles of cooking as well as for the knowledge of food
This book was issued to celebrate the brewery's 25th anniversary
Flour + Water: Pasta (Thomas McNaughton) Sweet Potato help stocking your bar withA guide to the craft of pasta making by chef Thomas McNaughton of San Francisco's flour + water. Chef Thomas McNaughton shares his time tested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italys pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor
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