It stands out also for its complexity and concentrations that are combined with a soft elegance and a mineral structure
For a delightful pairing consider enjoying it with Roasted pear and feta tart and Fresh seasonal summer salads
All these factors combine to produce a terroir that generates wines with an optimum balance of perfume
The fruit is harvested at optimal ripeness for a bright
The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 15 days
Domaine de Joy Hors d'Age 15 yrs BA 40.5% 500ml cheverny It stands out also forAmber tends to brown, with a mild nose, dominated by the wood of slowly matured rancio, with a supple, caressing mouth in which the alcohol gives way to notes of wood, rancio, cocoa, chocolate and more as you warm the glass.