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a meditation wine
An infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo
Burn Cottage believes it captures the essence of Central Otago Pinot Noir
with some Monastrell
roasted nuts and brown spice
Oliver's Taranga Vermentino Size::1 Bottle a meditation wineA field of clover, a squeeze of lemon over fresh fish, lychee, wet stone and oyster shell. Zesty lemony acid, white flowers and salty sea breeze. A touch of sweet fruit tingle through the mid palate. Fine talcum powder tannins, and juicy flavour provide a long savoury finish.
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