(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison In her unmistakable voice (no

In her unmistakable voice (no one tells a story like Ina)

Through her evocative writing and innovative dishes that draw on tradition while melding contemporary influences

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(San Francisco) Joyce Goldstein. Back to Square One: Old-World Food in a New-World Kitchen Venison In her unmistakable voice (noJacket. First Edition. NY: William Morrow, [1992]. Since bursting onto the American food scene in the 1980s with her ground breaking San Francisco restaurant, Square One, Joyce Goldstein has been expanding our culinary horizons and cooking habits. In her book, Back to Square One: Old World Food in a New World Kitchen, this award winning restaurateur, teacher, food columnist, and cookbook author presents a rich sampling of the global cuisine that has