Peter Michael 'Les Pavots' Bordeaux-Style Red Blend Sonoma County, 2018 cream liqueur The juice for this cuvée

The juice for this cuvée is sourced from the famed Côte du Py

refined with regional ingredients and low in sugar

and aged in old foudres

Perfectly pairs with grilled lamb and vegetables

his dream became reality when in 1915 he bought and old distillery in Santa Venerina

Peter Michael 'Les Pavots' Bordeaux-Style Red Blend Sonoma County, 2018 cream liqueur The juice for this cuvéeA California benchmark, this wine is 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot, and 3% Petit Verdot. This is a big and delicious California Bordeaux style blend, full of Blackberry, Leather, graphite and oak. Give the wine and a good decant and treat yourself to a tomahawk steak.