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Hoeller and Gaisberg for the Riesling
This light
lightly framed with notes of brioche
(still cider 500ml) The "Suburban Moraines" still cider speaks to the forgotten sites that inspire Erik
Vinification – Grapes are manually harvested and gently pressed in a vertical Coquard press
Calmette Serpent a Plumes Rouge 2021 Tintilla Hoeller and Gaisberg for theSome whole cluster inclusion and a percentage of the fruit pressed immediately. 6 15 day ambient yeast fermentation with gentle infusion. Aged about 12 months on the lees in concrete and stainless steel tanks. No fining, no filtration. Minimal SO2 adjustment at bottling (10 ppm).
US$ 11740.00
US$ 143.00
US$ 60.95
US$ 14490.00
US$ 11740.00
US$ 50.34
