Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 needs description Perfect for sipping neat

Perfect for sipping neat

generous wine

He converted his eight and a half hectares to organic farming by 2012 and earned Demeter biodynamic certification in 2019

It’s made in the same Coffey stills they use for their iconic Japanese whiskies—those old-school column stills that give extra texture and nuance

nearly a decade on

Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 needs description Perfect for sipping neatEdouard Confuron represents the sixth generation of a Vosne Romane winemaking dynasty with roots tracing to the legendary Jayer family. In 2021, he founded his own small estatejust 1. 5 to 2 hectares across the Cte de Nuitswhile continuing to collaborate with his family's holdings. Aux Allots is a Premier Cru climat in the northern part of Nuits Saint Georges, sitting just below the celebrated Murgers and Les Boudots vineyards. At 230 250 meters