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The Monastrell's dried fig and honey gives a pleasantly sweet-but-actually-not-sweet aspect
Soft and medium-bodied with a smooth
Nick Spencer
paw-paw and goji berry fruits
Aromas of toasty brioche and delicate citrus subtly emerge from the fine beads
Guímaro ‘Finca Pombeiras’ Single Vineyard Mencía 2021 corton-charlemagne The Monastrell's dried fig andPombeiras is the coolest climate single site 70 year old vines planted on granite and quartz over pizzara, south east facing to the rising sun. Fermented in large 20 year old 'Cuba' French oak with 10% stems, all whole bunches, for 60 days, then aged 10 months in 5 year old 500l French barrels. Pombeiras means 'pigeons'. Satin perfumed, with richness, great structure and spice. Red berry fruit, red florals too, with the typical billy tea tin tang, but
US$ 598.50
US$ 423.50
US$ 768.00
