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the maturation was carried out in only 33% new oak barrels and the rest in barrels of one previous use
The fruit is sourced from four vineyards in the higher parts of the north-west Barossa
hazelnuts and red fruits
structure and colour are the remarkable components of this wine
blueberries and plums with hints of violets
Mountadam ‘The Red’ Cab Sauv, Merlot & Cab Franc 2017 Size::12 Bottle Case the maturation was carried outMountadam Vineyards High Eden range is the selection of the best parcels of fruit from the Estate. The Red has traditionally been a blend of the best Cabernet Sauvignon, Merlot or Shiraz fruit from the Estate. In 2017 the best fruit from the Estate resulted in a blend of 67% Cabernet Sauvignon and 33% Merlot. The Cabernet fruit was sourced entirely from the Reynell clone in block 21 on 26th April 2017 at 13. 9 Be. The Merlot was sourced from block 35
