(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation they often feature as little

they often feature as little more than decoration

“Wine is

Gilt-lettered dark green cloth

The Mercer's Hall

Ann Mah is undoubtedly an expert on all things relating to French food

(American) Home Helps: A Pure Food Cook Book. Recipes by Mary J. Lincoln, Sarah T. Rorer, Helen Armstrong, Lida Willis & Marion Harland. Preservation they often feature as littleIllus. with ads from Pure Foods. Cloth backed pictorial boards. First Edition. NY: N. K. Fairbank Co., 1910. Recipes from America's premier cookbook writers and cooking instructors, all using Pure Food products like "Cottolene." Salt rising bread, deviled crabs, oyster chowder, stuffed leg of lamb, preserved peaches, etc. Fading to spine, else very good. (122)