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Rustic and dry
Spontaneous fermentation followed by ageing on the lees and skins for 16 days
They do not use insecticides
Made with the finest Calabrian Elderflower to reveal an aromatic anise & licorice flavor
1/3 of the grapes are cold-macerated for three days
4 Monos Aguja del Fraile 2021 Wachau Rustic and dryOld Vine Garnacha with a small amount of Carinena from several small high elevation parcels in Sierra de Gredos. The Aguja del Fraile from Cuatro Monos is spicy, with dense fruit and a lovely camphor backbone. Delish!
US$ 44.87
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