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then aged separately for 6 to 10 years
rich aromas
with lots of caramel and baking spice
Velvety texture
it is bottled at 41
Speyburn 10 Year Single Malt 1.75L Provence then aged separately for 6From the Rothes, Speyside (same neighborhood as the Glenrothes). Water source is the Granty Burn. 43% abv.
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