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blood orange
from hors d'oeuvres and fresh fish to white meats and young cheeses
This wine spent roughly 12 months in barrel with some 25% new casks
The family is very attached to these vines as they were the very first to be purchased by the Domaine in the 1830's
Fruit was sourced from the original 1969 plantings on the Estate
Chateau Branaire-Ducru St Julien 375ml 2000 macabeo blood orangeChteau Branaire Ducru is situated on the opposite side of the road from Chteau Beychevelle in the south of the St Julien appellation. Patrick Maroteaux has owned the property since 1988 and he has invested heavily in new plantings as well as installing a spanking new cuvier and an ultra modern chai. Branaire Ducru's 60 hectares of vineyards are planted with Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%), and Petit Verdot (3%). The wines
US$ 95.00
US$ 27.00
US$ 30470.99
US$ 30599.01
