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Harvest was at the end of March and the wine is crisp and fresh with layers of complexity
bright yellow with a fine bead
10 months in large format old oak
with hints of pear and grapefruit on the nose
We carefully remove the alcohol
Little Ra Ra Noir kweichow-moutai Harvest was at the endNero d'Avola is traditionally made in Sicily as a medium to full bodied red. Pyren Winemaker Leighton Joy has made every attempt to make his version of Nero as drinkable as possible high on energy and fruit, and with the weight toned down. Perfumed and vibrant, the few years in bottle have added complexity to this bouncy, juicy red.
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