Paul Bara Brut Reserve NV Size::1 Bottle the final wine achieves a

the final wine achieves a remarkable elegance and complexity

natural ferment and mature wood élevage have all played their role in making recent vintages extra delicious and authentic

The juice is naturally fermented in tank before being raised in a mixture of large barrels from the Massif Central in France

We also purchase a small amount of select fruit from other producers who are longtime friends of Elk Cove

The Godello comes mostly from a stony Carracedo site as well as from some sandy loam and clay/limestone plots in Valtuille and Villafranca del Bierzo (at 500-plus metres elevation)

Paul Bara Brut Reserve NV Size::1 Bottle the final wine achieves aLocated in Bouzy just to the east of Epernay in the Marne Valley, Champagne Paul Bara uses only their own estate grown fruit from 100% Grand cru rated vineyards to craft its small range of champagnes. The non vintage cuvee (which includes about 20% of Chardonnay grapes from Bouzy) is also distinguished by its finesse and delicacy whilst retaining a remarkable smoothness and it is well recognised as being of a quality level that surpasses that of the