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it delivers a seamless blend of dried fruit
The 2016 vintage was tiny after spring frost slashed yields
The flagship of one of Burgundy's most revered small domaines
and turned it into something serious
Whole-cluster fermentation with indigenous yeast
Padelletti, Brunello di Montalcino Riserva, 2016 outofstock-34877636665 it delivers a seamless blendPadelletti was one of only three producers making Brunello when the wine first gained fame in the early 1900s, and the family has been growing vines in Montalcino since the 1500s, yet almost nobody has heard of them, because they farm barely four hectares and make hardly any wine. The cellar is still directly underneath the family house in the town itself. The Riserva comes from the oldest vines in their Rigaccini plot, on the cooler northern side of
