Modern Jewish Cooking by Leah Koenig Discount which lead readers on a

which lead readers on a journey to sample the food and stories of Jewish communities around the world and across the ages

For more tales of this clever folk hero

Where should they go

Julius Lester

the Old Ghetto

Modern Jewish Cooking by Leah Koenig Discount which lead readers on aFeaturing holiday menus. From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable forward dishes. Classics of Jewish culinary culturesuch as latkes, matzoh balls, challah, and hamantaschenare