Lettuce Leafy Ready to Eat Salad cereal topping

cereal topping

The stems reach 36" and are thick

Leeks are wonderful in soups and broths and have rightly earned the title "king of the soup onions" Coack-a-Leekie and creme vichyssoise are two classic soups

Snow peas are best eaten raw or briefly cooked

Smell of mild garlic with sweetish overtones

Lettuce Leafy Ready to Eat Salad cereal toppingLeaf lettuce is a loose leaf mild flavored, leaf vegetable commonly used in salads and sandwiches. The green leaf variety has tender, delicate green leaves that are softer and more pliable, despite the crunchy stem and not as crisp as romaine or iceberg. Their uneven ruffled surfaces add layers of texture to salads. Because the leaves are so large, it's best to tear them up into bite size pieces. Note: Images are only for illustrative purposes, actual