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tasting and testing dishes
all accompanied by a vibrant photographic portrait
including the famous tom khaa kai
Essential experience-based advice and instructions from the authors of The Independent Farmstead for raising a grass-fed milk cow as the heart of a successful low-input
Italian Saucissons (chocolate log cookies studded with dried fruit)
Cherry Bombe Issue No. 33: Mom's the Bomb(e) — Chloé Crane-Leroux and Trudy Crane Cover Michelin tasting and testing dishesFrom Cherry Bombe: Our Mom's the Bomb(e) covers feature three NYC based culinary creatives who all share a special bond with their moms: Chlo Crane Leroux and Trudy Crane; Samah and Shermeen Dada; and Romilly Newman and Antonia Dauphin. Youll love getting to know these women in our cover stories, written by Fiorella Valdesolo, and brought to life with beautiful photography by Jennifer Livingston. This issue celebrates mothers and daughters, and honors
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