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dried tomatoes and basil crème brûlée
chalky freshness and a finish that is as sappy as it is mouthwatering
Food Pairing: terrines
mocha and clove flavours
rich wine with complex aromas of fruit
Joseph Drouhin Vaudon Chablis 2018 wine-clubs dried tomatoes and basil crèmeThe Vaudon Chablis is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit), small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.
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