Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
but how the food makes the people
and engagement with politics and the world around them came to influence all facets of the American stage
a compromise that struck at the heart of the library’s original unifying mission
in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes
giant beasts and the Golem
"Nice" Jewish Girls by Julie Merberg Holocaust History but how the food makesThirty six illustrated mini biographies of groundbreaking, outspoken, odds defying Jewish women explore their fascinating lives, as well as the ways in which they were shaped by their heritage. Probing the lives of historic icons like Anne Frank and Emma Goldman to contemporary heroines such as Ruth Bader Ginsburg and Janet Yellen the book also provides an overview of modern Jewish history. Subjects ranging from Anna Freud, the founder of
US$ 72.95
US$ 29.99
US$ 35.95
US$ 40.95
US$ 150.00
