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stewed lobster
and sustainable ingredients
Four talented chefs in one book whose content is also distributed in four major thematic blocks: pastry
" "Reed Birds
or steamed octopus with seasoned potatoes
Barbacoa: The Heart of Tex-Mex Barbecue (Brandon Hurtado) graphics stewed lobsterYouve seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue traditionHispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue, appears on Texas Monthlys authoritative list of the top 50 barbecue joints in Texas and in Southern Living magazines ranking of the 50 best barbecue restaurants
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