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driving acid spine
The largest parcel for this wine is sourced from a grower in the Derwent Valley (85%) along with smaller vineyards in the North West (7
with knock out wines in 2005/2009/2010/2015/2016
The wine ferments in a combination of concrete and steel tank
and espresso roast
Poli Grappa Due Barilli 700ml Size::1 Bottle driving acid spineTYPE: Vacuum distilled single variety grappa PRODUCTION AREA: Schiavon RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma DISTILLATION: Artisanal with Crysopea, vacuum bain marie still COLOUR: Amber yellow AROMA: Milk chocolate, sultanas and toasted hazelnuts TASTE: Persistent and harmonious
