Fowles Stone Dwellers Riesling 2023 saint-nicolas-de-bourgueil – Nick Farr

– Nick Farr

and an uplifting fresh fruit finish

blackcurrant and dark cherries

In order to achieve the kind of fruit required to produce a white with Insolite's crystalline and intense personality

The fruit was picked by hand and destemmed before 8 to 10 days in contact with the skins

Fowles Stone Dwellers Riesling 2023 saint-nicolas-de-bourgueil – Nick FarrWinemaking The grapes were picked from block 13. 5 of our Upton Run vineyard on 24 March 2023. Only free run juice from the first gentle press was used to preserve fruit and acid purity. The wine was fermented using a selected cultured yeast which enhances aromatics and elegant structure, while the stainless steel tanks ensured a clean, fresh Riesling.