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The 2019 vintage offers a refined aromatic profile of lemon zest
crushing and partial destemming
Each Spécial Club cuvée is subjected to the judgment of a very demanding jury of professionals (winemakers and producers) during two approval tastings: a first tasting of vins clairs and subsequently a tasting of champagne
Intriguing wine for its warm aromatic envelopes and for the elegant spiciness that accompanies the sip
fresh boysenberry
Boekenhoutskloof Stellenbosch Cabernet Sauvignon 2014 fowles2026 The 2019 vintage offers aThe nose is complex and alluring, offering redcurrant, black cherry and red plum aromas with whiffs of Herbes de Provence, Cape fynbos and clay dust. The red stone fruit of the nose follows through with flavours of youngberry, boysenberry and notes of lead pencil, pipe tobacco and tealeaf on a smooth palate. Fine grained powdery tannins contribute to a certain nervosit on the midpalate, juxtaposed against the opulence of fragrant fruit, firm acidity
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