The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro) Italian wine and grilled leek with pomegranate

and grilled leek with pomegranate

entertaining and historical account of Anglo Saxon cooking and eating

from Carbonara with Cabbage & Miso to Tostada with Eggs & Pickled Onions

finte pizzete di pane

Spicy Eggplant

The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Alexander Smalls, Nina Oduro) Italian wine and grilled leek with pomegranateExperience Africas vibrant food culture with 120 recipes from the continents most exciting culinary voices. Compiled by a highly respected Black editor curator chef and opera singer. Meet the culinarians who are setting the new African table. James Beard Award winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, restaurateurs, caterers, cooks, and writers at the heart of Africas food