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(Victorian) Catharine E. Parson. Cook Book. Flemish and the semolina flour mills

SKU 55589289905
4.3
USD45.00 USD93.00

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Description

and the semolina flour mills and farmers

and printed in English and Spanish

As the author likes to say

the Knipples also provide clear instructions for how to select

Replete with blueprints for building your own outdoor oven of brick

(Victorian) Catharine E. Parson. Cook Book. Flemish and the semolina flour mills80 pp. Illus. 8. 75x3. 75", pictorial wrappers. First Edition. South Bend, IN: Malleable Steel Range Mfg., [1909]. Parson was an cooking instructor at Alma College in Toronto, and she worked with the Malleable Steel Range Company to come up with recipes to be used on the stovetop. Mashed potatoes, cornmeal mush, vegetable soup, Boston brown bread, apple pie, etc. Soiling and faint spots to wrappers, else good. (6)

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