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Espadeiro and Caiño Tinto
the grapes arrived at the Cavadinha lagar winery so cold in the mornings that
sandy soils of the Bassa Atesina (a warmer terroir ideal for ripening Lagrein)
Lavish aromas of chocolate
turns out Olivier Leflaive can make a pretty bloody solid Pinot too
Chateau Croix De Labrie 2016 punt-road Espadeiro and Caiño TintoStarting with the 2015 vintage, the property began producing a white Bordeaux wine, Croix de Labrie Blanc. Produced from a blend of 60% Semillon, 20% Sauvignon Blanc and 20% Sauvignon Gris, the wine is barrel fermented and aged in 100% new, French oak barrels.
US$ 149.90
US$ 149.90
US$ 35.00
