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The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture
From the bold aroma of smoked arctic char to the delicate flavor of saffron buns
Bring a little (or a lot
A somewhat unusual book of American recipes and advice from 1890
Fading to extremities
(Peter Pauper Press) The ABC of Chafing Dish Cookery. Mexico The Henry Fordism of cheddarIllus. with color woodcuts by Ruth McCrea. Pictorial boards. First Edition. Mount Vernon: Peter Pauper Press, [1956]. Recipes to make in your chafing dish, including lemon molasses pudding, jam over pork chops, Istanbul veal, creamed codfish with pimento, and much more. Near fine. (50, 123)
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