L'Erta di Radda Chianti Classico DOCG 2021 vhw since grapes are harvested from

since grapes are harvested from very old vines of up to 100-plus years

It displays typical lifted Cabernet aromas of mulberry with the merlot bringing more bright red and black fruits

but also spicy notes and richness that usually come in Pasada wines

focus and energy of the wine

There's evidence of some reserve wine in the aged characters

L'Erta di Radda Chianti Classico DOCG 2021 vhw since grapes are harvested fromThe Sangiovese and Canaiolo selected in the vineyards at the time of harvest, destined for the production of Erta di Radda are vinified in a traditional way: during the alcoholic fermentation (which on average lasts from 10 to 15 days), dlstage, remontages and punching down are carried out. The alcoholic fermentation takes place without the use of selected yeasts. The racking is decided after tasting, on average the maceration lasts from 25 to 30