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SAVOURY PASTRIES (V
A pleasant light acidity is well balanced with round
2019 Vintage
grapefruits and nectarine
teasing out the long
Howard Vineyard Sangiovese faiveley2024 SAVOURY PASTRIES (VCherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins. Winemaking: Harvested across 2 nights for two types of Sangiovese clones the grapes were kept seperate and fermented in 5t open top stainless steel fermenters. The grapes were cold soaked, hand plunged over 9 days and pressed into seasoned
