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fermented in barrel with the resultant wine being quite viscous
It's one to tuck away into the cellar and enjoy later on in its life
all hand-picked--old school
Light-bodied and crisp with lovely tension on the palate
Easy-drinking
Castro Ventosa Valtuille Rapolao 2015 cheapest fermented in barrel with theEl Rapolao is the coolest spot in the town of Valtuille, with clay soils with a lot of organic matter. It can also boast of being the place with the highest price of grapes in all of El Bierzo. There are 3 hectares distributed among 20 owners, of which there are already 7 different wines under the same name, depending on their producer. Oriented to the northwest and made from very old vines, it delivers a very fresh and fine version of the Valtuille
US$ 52.50
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US$ 129.00
