Modern Egyptian Cooking by (Magda Mehdawy) hot pot whose croissants take four days

whose croissants take four days to produce from start to finish

aguas frescas

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such as a dandelion and burdock ramen and parsnip toddy

Modern Egyptian Cooking by (Magda Mehdawy) hot pot whose croissants take four daysMagda Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypts millennia long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of