4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 muscat-de-beaumes-de-venise bean dishes with smoked ham

bean dishes with smoked ham or chorizo

Eden Valley and the Eastern foothills

llicorella and deeply herbal

the rest in tank

Chardonnay is always whole bunch pressed either directly to barrel or pressed to tank before immediate transfer to barrel with full solids

4 Kilos Vinícola ‘Grimalt-Caballero’ Callet 2016 muscat-de-beaumes-de-venise bean dishes with smoked ham2010 is the first release of this wine, blended from the Strumer and Bahaus fermentations. 90% Callet and 10% Fogoneu, it's named after the two owners of 4 Kilos. Francesc seeks a delicate expression with very fine spicy acidity, highly mineral with violet perfume and lovely balance. It's subtle, refined, complete. Open top barrel fermentation with stems, 20 days between 20 30 degrees, then aged 14 months in barrique.