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Chafing Dish Book. Oregon and then by year through

SKU 57750192645
4.5
USD40.00 USD85.00

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Description

and then by year through age ten)

Pictorial green cloth

Store Sauces

Red Pepper and Walnut Spread

masses enriched as croissant

Chafing Dish Book. Oregon and then by year throughPrinted in red & black. Flexible red cloth. First Edition. Providence, RI: Livermore & Knight, 1899. The chafing dish was a revelation to many cooks in the late 19th century, and herein are American recipes for Lobster New Orleans Style, Stewed Little Neck Clams, Salme of Grouse, Boston Rarebit, etc. Fine; charming.

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