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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
It is aged for approximately 10 months on its lees in tank giving it a beautiful creaminess
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turning the Chianti Classico farm into their home with a portion of the farm converted as a half-year bed-and-breakfast
winemaker for his family’s estate winery AT Roca in the Alt Penedès region of Catalonia
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Adrien Berlioz Cellier des Cray "La Cuvee des Gueux" Blanc Price_Under 25 It is aged for approximatelyGrapes: Jacquere + Altesse Region: Savoie, France Vintage: 2023 Viticulture: Organic + Biodynamic Soils: Limestone Yeasts: Native Vinification: Grapes are hand picked and whole clusters are pressed. Juice is racked after 48 hours and fermentation and malo are left to occur naturally. Aging: Aged for 6 months in stainless tanks and on the lees. Fining or Filtering: None Notes from the Importer: Adrien, cousin of Gilles Berlioz, started his own domaine
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