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with layers of toffee
it is all orchard fruit and wet-stone tension
mineral Saar Riesling that tastes dry but with a hint of fruit
Pinot Noir and Pinot Meunier blend (ratios vary by release)
Approachable now but built to age fifteen years or more
Clos Venturi, 1769 Rose, 2025 So03052026 2021 Produttori with layers of toffeeCorsica is not the volcanic island you might assume it is. Most of the island wines we get excited about come from strictly volcanic ground Etna, Santorini, the Canaries but Corsica is a geological patchwork, and Clos Venturi farms it high in the mountainous interior around Ponte Leccia, about as far from the Mediterranean as you can get here. Manu Venturi works biodynamically, with sheep, horses and bees doing genuine labor in the vineyards rather
US$ 744.50
US$ 138.60
US$ 1041666.00
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