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A delicious sipping Vermouth to have over the rocks with (or without) a splash of soda water
to buy back the Royal Seyssel label and recreate the light
cognac and bitter curacao orange peels
Then the 10 natural botanicals in the recipe are steeped in this distillate for 24 hours
Aged in black oak barrels
Mezcal Union 750ml Jura A delicious sipping Vermouth toProduced and distilled by a group of families in San Baltazar, Oaxaca. A blend of Espadin and Cirial Agave (Cirial closely related to Madrecuixe). The Espadin is 8 year old and Cirial is average 13 year old. Pinas are roasted in dugout pits over Encina wood for 4 5 days. Tahona stone ground, 5 7 day wild yeast fermentation. Copper pot still distillation. Nose: lots of saddle blanket, horsehair, light smoke with some delicate berry fruit notes. Then
