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L'établissement demeure certainement le repère en matière de cuisine de style bistro dans le quartier du Vieux-Port de Québec
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The wine and cocktails are overseen by sommelier Maxime Lavallée (from Toqué
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yet charming
Frilu Montant:$80.00 L'établissement demeure certainement le repèreThe vibe is all modern Scandinavian with pale wood, dark slate and light fixtures tipped with copper. Some dishes have names as elegant as a Japanese woodblock print. Morning dew is a gelled pearl of sak sitting on iced melon laced with lime; its bracing freshness scrubs the lard from the palate. Swelling fruit and claw is what Troiano calls his chilled tomato broth with delicate filaments of crab and pasta, most refreshing on a muggy summers eve. Amy
