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(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Vietnamese Printed recipes include halibut steaks

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Description

Printed recipes include halibut steaks

Stunningly photographed

others reworked classics—for preparing fantastic Indian food at home

nut-based desserts

Ivan Ramen will inspire you to forge your own path

(Peppers) Jessica B. Harris. Hot Stuff: A Cookbook in Praise of the Piquant. Vietnamese Printed recipes include halibut steaksJacket. First Edition. NY: Atheneum, [1985]. Jessica B. Harris is a widely respected food historian, with a focus on African cuisine. This is her first book, in which she writes about peppers from around the world, with recipes for their use. Ethiopian sik sik wat, frango piri piri from Mozambique, Senegalese thiebou dienne, Mexican sopa seca, Indian sabzi are just a few examples of recipes herein. Near fine. (109, 121)

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